Project

Electromagnetic theory (poyinting vectors)

Shirmohammadi load flow

本文档用于《统计建模与R软件》第六章至第九章课后答案。(This document is for the " Statistical modeling and R software" Chapter VI to Chapter IX after the answer.)

说明：  仿真了SC_FDE系统QPSK调制信号通过帧同步，定时同步，载波同步，信道估计和频域均衡之后重新解码的过程，对初学者可能有用(Simulated SC_ FDE system,which QPSK modulation signal is decoded after frame synchronization, timing synchronization, carrier synchronization, channel estimation and frequency-domain equalization. It may be useful for beginners)

LPF 3KHZ implementation in matlab

一维波动方程的反演，和成图以及其他功能。(One-dimensional wave equation inversion, and mapping and other features.)

洗衣机的模糊控制。分3个部分： 1：污泥和油脂隶属函数设计仿真程序； 2：洗涤时间隶属函数设计仿真程序； 3：洗衣机模糊控制系统仿真。(Fuzzy Control washing machine. Of three parts: 1: sludge and grease membership function design simulation program 2: washing time membership function design simulation program 3: Washing fuzzy control system simulation.)

白噪声过程的功率谱 自相关函数和功率谱(The power spectrum of the white noise process autocorrelation function and power spectral)

shading modele algorithm for changing detection

MARKOv的应用 Step 1，求出各食品数据的增长率； Step 2，编程，使快速上升（>=0.03） ，在程序中用“2”表示；缓慢上升 (0,0.03)，在程序中用“1”表示；相对不变 0，在程序中用“0”表示；缓慢下降(-0.03,0) ，在程序中用“-1”表示；快速下降 (<=-0.03)，在程序中用“-2”表示；得到各类食品在不同时期的 ； Step 3，统计相邻增长率变化的一致的次数 ，就菜籽油而言，在2010-3-5到2011-3-15，其增长率为先快速增长后相对不变出现的次数为‘20’=1；具体42中食品的输出情况见附录； Step 4，对每一种食品，分五类进行叠加求和，分别为“先快速增长”、“先缓慢增长”、“先相对不变”、“先缓慢下降”、“先快速下降”；得到 ； Step 5，求出一步转移概率矩阵E ；即 每行的每五个数据依次与对应的 相除，得到概率矩阵E 的一行； Step 6，使用求出的一步转移概率矩阵E ，并求出不同时期的状态概率(MARKOv application Step 1, to obtain the growth rate of each food data Step 2, the programming, so fast rise (> = 0.03), in the program with " 2" slowly rising (0,0.03), used in the program " 1" indicates relatively constant 0, by the program " 0" indicates slow decline (-0.03,0), in the program by " -1" rapid decline (< =- 0.03), in the program with " -2" means get all kinds of food at different times Step 3, the same number of adjacent growth statistics change on rapeseed oil, in 2010-3-5 to 2011-3-15, Its growth rate is relatively rapid growth of the number of times after the first change occurs is ' 20' = 1 42 Output of specific food in Appendix Step 4, for each kind of food, five points are superimposed sum, respectively, " First of rapid growth," " first slow growth" , " first relatively unchanged" , " first slow down" , " first rapid decline" get Step 5, to obtain a step)