RANDOM_SIGNAL_PROCESSING

主要内容(signal_analyzer.rar)如下： test1.txt 第一列为时间t，0.001s为步长；第二列为系统的输入信号；第三列为系统的输出信号。 signal_analyzer.m首先将test1.txt 的数据读入workspace，然后进行FFT，分析出两信号的频率，输出对于输入的幅值衰减（db），输出对输入的相位差。 (Main Content (signal_analyzer.rar) as follows: test1.txt the first time as t, 0.001s for the step the second as the input signal the third as the system output signal. signal_analyzer.m first test1.txt the data read into the workspace, and then FFT, the frequency of the two signals, the output amplitude for input attenuation (db), the output of the input phase difference.)

testpscad用以通过matlab来调用PSCAD程序，并执行PSCAD的模型，结束后关闭程序； testwrite是对PSCAD的模型进行修改的一个例子(testpscad matlab to call for the adoption of PSCAD program, and execute PSCAD model, after the close of the program testwrite PSCAD model is an example of modification)

paper for classification of cell images based on neural network classifiers

说明：  通过模拟电荷法计算特高压直流输电线路的标称电场(Calculation of the nominal electric field of transmission line by the method of simulated charge)

这是基于matlab编写的一套用于指纹识别的源码，可以即得即用，很是详细。(This is based on the preparation of a set of matlab source code for fingerprint recognition, which you can get that is used, it is detailed.)

说明：  神经网络拟合函数逼近简单算例，用于简单了解原理，含注释(Neural network the fit function approximation simple example for simple understanding of principles, including the Notes)

基于OFDM设计M序列的PTS MATLAB实现(PTS MATLAB implementation of M sequence design based on OFDM)

m序列的matlab实现，m序列的matlab实现(Implementation of m sequences)

BPSK仿真，Eb/N0=0:10,得出BER与Eb/N0的关系曲线，AWGN信道(BPSK simulation, Eb/N0 = 0:10, draw BER versus Eb/N0 of the curve, AWGN channel)

这是一个相对完整的OFDM通信系统的仿真设计，包括编码，调制，IFFT，上下变频，高斯信道建模，FFT，PAPR抑制，各种同步，解调和解码等模块，并统括系统性能的仿真验证了系统设计的可靠性。 (This is a relatively complete simulation of OFDM communication system design, including coding, modulation, IFFT, the upper and lower frequency, Gaussian channel model, FFT, PAPR suppression, a variety of synchronization, demodulation and decoding module, and system performance omnibus simulation of the system reliability.)