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软件工程案例分析 包括需求分析,可行性分析等-case analysis software engineering, including requirements analysis, feasibility analysis, etc.

酒店管理系统(三层开发)源码 管理员的功能： 客房类型管理（编辑房间类型、删除房间类型、增加房间类型）、客房信息管理（编辑房间信息、删除房间信息、增加房间信息）、用户预订管理（对用户的档案进行操作、用户接待进行管理）。 -Hotel management system (three-tier development) source administrator features: Room type management (editing room type, delete the room type, increase the room type), Room information management (editing room information, delete the room information, and increase room information), the user Reservations Management (on the user

Exceptional C++ 侯捷简体中文版，非常好-Exceptional C++ Hou Jie, simplified Chinese version, very good

编译原理学习文档 适合初学者学习 共9页ppt -Principles of Learning to compile a document for beginners

主要用在采集数据中，用以滤除杂波，含20中经典算法。都是c语言经典算法。-Mainly used in collecting data, to filter out clutter,

关于仓库物流管理方面，有进货、提货等操作，适合小型仓库的管理。-With regard to the management of warehouse logistics, the purchase, delivery and other operations, suitable for small-scale warehouse management.

华为编码规范和范例 好不容易找到的，支持一下啊-Huawei coding specifications and examples of hard to find and support you ah

Some useful point for kernel debugging

This software Upgrader Ali3101

餐饮企业管理系统概要设计说明书： 系统介绍： 餐饮企业内部管理系统是与武汉市餐饮企业web平台(江城美食网)相对应的一套涵盖前台经营管理、客户分析、财务管理、库存管理、吧台管理、后台管理6个子系统的餐饮企业内部信息化建设的解决方案。该系统除了具备普通餐饮企业管理的功能之外，实现了于web平台的对接和信息同步，使得江城美食网上的订餐信息能够及时地反馈到餐饮企业内部，以实现利用信息技术、最大程度地提高餐饮企业的运作效率的目的。 -catering business management system designed brochures outline : system introduced : Food internal management system and the Wuhan City Food enterprise web platform (Jiangcheng Food Network) corresponding to a set of cover before Taiwan business management, customer analysis, financial management, inventory management, management of the bar, background management of the six sub-systems within the enterprise Food information technology solutions. In addition, the System with ordinary Food enterprise management functions, the realization of the web platform in the docking and information synchronization, Jiangcheng cuisine makes the Internet places the order for the meal to timely information feedback to the catering enterprises to realize the use of information technolo